1 medium leek
1/2 cup soft cheese
1/2 cup grated mature cheddar
fresh ground pepper
Heat the oven to 180c. Cut the potatoes in half and scoop out the soft potato inside. Mash the insides with the soft cheese, pepper and half the chedder.
Cut the leek down the legnth and chop. Mix with the mashed potato. Pack the mix back into the skins and top with the rest of the cheddar.
Bake for 20-30 minutes until the leeks are soft and the cheese is golden brown.