160g Butter
200g Sultanas
400g Porridge Oats
Vanilla
Soak the sultanas in hot water for about 3o minutes.
Preheat the oven to 180c. Melt the butter, squish the bananas and combine all ingredients in a large bowl. Give them a good squish about and leave to stand for about 15 minutes. Bake for 30-40 minutes. Leave to cool and slice. Store in an airtight container for a sneaky snack.