250g Porridge Oats
250g Grated Carrot
2 Large Eating Apples
250g Sultanas
1 Tbsp Butter
1 Tbsp Honey
1 Tsp Cinnamon
1 Tsp Nutmeg
Switch the oven to 150c. Mix oats and carrot in a large bowl. Finely chop the apples and mix them with the oats. Melt together the honey, butter and spices (I just do it in the microwave). Add the butter mix to the bowl and rub it though the oats with your hands. Squeeze it together in big handfuls and crumble it onto baking trays. Put in the oven for 20-30 minutes until lightly browned. Once cooled mix with sultanas and store in an airtight container.
250g Grated Carrot
2 Large Eating Apples
250g Sultanas
1 Tbsp Butter
1 Tbsp Honey
1 Tsp Cinnamon
1 Tsp Nutmeg
Switch the oven to 150c. Mix oats and carrot in a large bowl. Finely chop the apples and mix them with the oats. Melt together the honey, butter and spices (I just do it in the microwave). Add the butter mix to the bowl and rub it though the oats with your hands. Squeeze it together in big handfuls and crumble it onto baking trays. Put in the oven for 20-30 minutes until lightly browned. Once cooled mix with sultanas and store in an airtight container.